Tuesday, November 13, 2007

Works Cited

"A History of Soul Food." Soul Food. 5 11 2007 http://www.foxhome.com/soulfood/index_frames.html.
Danforth, Randi, Peter Feierabend and Gary Chassman. Culinaria the United State: A Culinary
Discovery. New York: Konemann Publishers, 1998.
Diet of African Americans. 30 10 2007 Americans-Diet-of.html>
Harber, Randall H. "Just what is Southern food--and where is it going?" 1 December 2000.
CNN.com. 11 December 2007 http://archives.cnn.com/2000/FOOD/news/12/01/foodways/index.html.
Holloway, Joseph E., Ph. D. "African Crops and Slave Cuisine." Slavery in America. 16 10 2007 http://www.slaveryinamerica.org/history/hs_es_cuisine.htm.
Stow, Josie and Jan Baldwin. The African Kitchen. New York: Interlink Books, 2005.
"United States: African American Foodways." Scribner Library of Daily Life Encyclopedia of
Food and Culture. Ed. Solomon H. Katz. Vol. 3. New York: Charles Scribner's Sons, 2003. 425-434.
What We Eat: African Influence. Perf. Burt Wolf. Prod. Acorn. American Public Television,
2002.

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